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Registered Dietitian (RD) Practice Tests & Test Prep by Exam Edge - Review



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Registered Dietitian - Reviews


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Based on 160 reviews


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Exam Edge is an industry leader in online test prep. We work with institutional partners to offer a wide array of practice tests that will help you prepare for your big exam. No matter how niche your field of interest might be, we are here to help you prepare for test day.



See why our users from 154 countries love us for their exam prep! Including 160 reviews for the Registered Dietitian exam.

Exam Edge is an industry leader in online test prep. We work with institutional partners to offer a wide array of practice tests that will help you prepare for your big exam. No matter how niche your field of interest might be, we're here to help you prepare for test day.

   Excellent -- Based on 160 reviews

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Registered Dietitian - Test Reviews Sample Questions

Research has shown there are several deterrents to dietary adherence. Which of the following is not a typical deterrent?





Correct Answer:
fear of the results.
research has shown that there are several factors that can deter an individual from adhering to a dietary regimen. while some of these factors directly relate to the diet itself, others pertain to the individual's personal circumstances or psychological state. the question presented asks which of the listed factors is not a typical deterrent to dietary adherence. the correct answer is "fear of the results."

fear of the results is not commonly considered a deterrent in the context of dietary adherence. this option might initially seem plausible because it suggests a fear of negative outcomes from following the diet. however, in most cases, individuals are more likely to fear the process of changing their diet or the perceived restrictions it imposes rather than the potential outcomes. the fear typically associated with dietary changes is more about the difficulty of making and maintaining these changes, rather than fear of the results themselves.

other more common deterrents include the restrictiveness of the dietary pattern, which can make the diet difficult to follow or sustain over time. highly restrictive diets can lead to feelings of deprivation, which may discourage adherence. additionally, if the changes required by the diet are too drastic compared to previous eating habits, the individual might struggle to adjust.

another significant deterrent can be interference with personal life and habits. dietary changes often require alterations not just in what one eats, but also when and how one eats, which can disrupt established routines and social interactions. for example, a diet that requires frequent, small meals might not be compatible with a person's work schedule or social life, leading to poor adherence.

lastly, symptom-relief that is not noticeable or only temporary can also be a deterrent. if individuals do not see tangible benefits or improvements in their health or well-being after following a diet, they might be less motivated to continue with it. this is particularly true for diets aimed at managing symptoms of chronic conditions.

in summary, while the fear of negative results might seem like a reasonable concern, it is not typically what deters individuals from adhering to a diet. more often, practical issues related to the diet's demands on daily life, its compatibility with personal habits, and the visible benefits of the diet play a crucial role in whether an individual maintains dietary adherence.