This is the content of the pop-over!
  
Exam Edge Dark Logo Exam Edge Dark Logo
Business
Healthcare
Education
World


Recent Searches
Try searching for



Registered Dietitian (RD) Practice Tests & Test Prep by Exam Edge - Related Blogs



** Sample images, content may not apply to your exam **

The more you know about the Registered Dietitian exam the better prepared you will be! Our practice tests are designed to help you master both the subject matter and the art of test-taking to be sure you are fully prepared for your exam.

Here are a few things to think about:

  • What is the Registered Dietitian certification exam?
  • Who is Responsible for the CDR exam?
  • Am I eligibility for the Registered Dietitian Exam?
  • What is the best way to ensure your succes on the first try?
  • The benefits of using Exam Edge to pass your Registered Dietitian exam.

Not ready to purchase our complete practice tests yet? Start with a Registered Dietitian FREE Practice Test first!

Excellent

  
160 reviews


Select Quantity

Buy one or save big with a Multi Test Value Pack for the Registered Dietitian exam.

All transactions
secured and encrypted
All prices are
in US dollars
Get Instant Online Access Now!

Additional test information
Back To General Exam Info

All Blogs related to the Registered Dietitian Exam

Registered Dietitian - Blogs Sample Questions

In clients with ulcers who have had no blood loss the recommended protein intake should not be no more than:

Correct Answer:
0.8 g/kg of body weight
when addressing the nutritional needs of clients with ulcers, particularly those who have not experienced blood loss, it is crucial to balance protein intake carefully. the correct protein intake for these clients is recommended to be no more than 0.8 grams per kilogram of body weight per day. this specific recommendation is grounded in the understanding of the physiological effects of protein on gastric acid secretion.

protein plays a fundamental role in the body, promoting tissue repair and growth, which is particularly important in the healing of ulcers. however, the intake of protein must be carefully managed in ulcer patients. proteins, especially those that are rich in certain amino acids, can stimulate the production of gastric acid in the stomach. increased gastric acid can exacerbate ulcer symptoms and delay healing by further irritating the stomach lining or the ulcerated areas.

the rationale for limiting protein intake to 0.8 g/kg of body weight arises from the need to provide enough protein to support bodily functions and healing, while avoiding excessive gastric acid secretion that could worsen the ulcer condition. this amount is generally considered sufficient to meet the basic nutritional needs without overstimulating acid production. it's important to note that this recommendation assumes the protein is low in fat, as high-fat foods can also stimulate more acid production and potentially delay the healing process.

in summary, for clients with ulcers, particularly those without concurrent issues such as blood loss, a moderated protein intake of 0.8 g/kg of body weight is advised. this approach helps manage the delicate balance between providing adequate nutrition for healing and avoiding excessive gastric acid production, which could complicate the ulcer condition. always, these dietary recommendations should be tailored to individual needs and conditions, ideally under the guidance of healthcare professionals specializing in dietetics and gastroenterology.

Additional Blogs for CDR - Canadian Dietitian Registration dfgdfgdfg

In your journey to get Registered Dietitian certified it is important for you to have all information related to your exam. So we have pulled together a list of additional blogs that may be of interest to you because that are all related to the Canadian Dietitian Registration .

Exam Edge Blogs for CDR - Canadian Dietitian Registration