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FAQ
Understanding the exact breakdown of the NRFSP International Certified Food Safety Manager test will help you know what to expect and how to most effectively prepare. The NRFSP International Certified Food Safety Manager has 80 multiple-choice questions. The exam will be broken down into the sections below:
| NRFSP International Certified Food Safety Manager Exam Blueprint | ||
|---|---|---|
| Domain Name | % | Number of Questions |
| Preventing Contamination and Cross-Contamination | 20% | 16 |
| Ensuring Personal Hygiene and Employee Health | 19% | 15 |
| Actively Managing Controls in a Food Establishment | 16% | 13 |
| Monitoring the Flow of Foods | 15% | 12 |
| Ensuring Product Time and Temperature | 10% | 8 |
| Conducting Cleaning and Sanitizing | 9% | 7 |
| Managing the Physical Facility Design and Maintenance | 9% | 7 |
| Preventing and Controlling Pests | 3% | 2 |
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Preparing for your upcoming NRFSP International Certified Food Safety Manager (ICFSM) Certification Exam can feel overwhelming — but the right practice makes all the difference. Exam Edge gives you the tools, structure, and confidence to pass on your first try. Our online practice exams are built to match the real NRFSP ICFSM exam in content, format, and difficulty.
These NRFSP International Certified Food Safety Manager practice exams are designed to simulate the real testing experience by matching question types, timing, and difficulty level. This approach helps you get comfortable not just with the exam content, but also with the testing environment, so you walk into your exam day focused and confident.
Here is a list of alternative names used for this exam.