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DHA Clinical Dietitians (DHA-Diet) Practice Tests & Test Prep - Topics


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Understanding what is on the DHA Clinical Dietitians exam is crucial step in preparing for the exam. You will need to have an understanding of the testing domain (topics covered) to be sure you are studing the correct information.

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DHA Clinical Dietitians Exam Blueprint

Understanding the exact breakdown of the DHA Clinical Dietitians test will help you know what to expect and how to most effectively prepare. The DHA Clinical Dietitians has 100 multiple-choice questions The exam will be broken down into the sections below:

DHA Clinical Dietitians Exam Blueprint
Domain Name
Fundamental of Dietetics, Food Management and Services
Obesity
Cardiovascular Diseases
Diabetes Mellitus
Renal Diseases
Liver Diseases
Gastro-Intestinal Diseases
Metabolic Disorders
Inflammatory Diseases and Cancer
Nutrition Support
Community Nutrition
Nutrition Through Life Cycle

DHA Clinical Dietitians - Exam Topics Sample Questions

What is Not part of a nutritional assessment?

Correct Answer:
a schedule.


a nutritional assessment is an evaluation used to determine an individual's nutritional status and needs. it typically involves gathering information about various factors that influence one's diet and health, such as dietary intake, lifestyle, medical history, and physical measurements. the objective is to identify nutritional deficiencies or excesses, understand risk factors for chronic diseases, and provide tailored dietary recommendations.

the essential components of a nutritional assessment include dietary analysis, which looks at what and how much a person eats; anthropometric measurements, such as weight, height, and body mass index (bmi); biochemical tests, to assess nutrient status and organ function; and clinical evaluation, to observe any physical signs of nutritional deficiencies.

a psycho-social evaluation, part of the nutritional assessment, explores psychological and social factors that might affect eating habits and nutritional health. this can include stress levels, eating disorders, family and community support systems, and mental health status.

readiness assessment is another critical component. it evaluates an individual's willingness and preparedness to change their dietary habits. this can significantly affect the success of nutritional interventions, as someone who is ready and motivated to change is more likely to adhere to recommendations and achieve better outcomes.

on the other hand, having a schedule—though important for some individuals, especially those with conditions like diabetes or metabolic disorders that require timed meals to manage blood glucose and metabolism—is not typically considered a direct component of a nutritional assessment. while meal timing can be an aspect of the dietary advice given after the assessment, the schedule itself does not contribute to understanding a person's nutritional status or needs during the assessment phase.

therefore, while health, psycho-social factors, and readiness are integral parts of a nutritional assessment, a schedule is not. it is more pertinent to the implementation of dietary recommendations rather than the assessment of nutritional health.

The UL for calcium for all persons over the age of one is which of the following?

Correct Answer:
2,000 to 3,000 mg/day
the ul, or tolerable upper intake level, is a guideline provided by health authorities to indicate the maximum daily intake of a nutrient that is unlikely to cause adverse health effects for nearly all individuals in the general population. for calcium, this level has been set at 2,000 to 3,000 mg/day for all persons over the age of one. this range serves as a safety threshold to prevent the risk of side effects that can occur when calcium is consumed in excessive amounts, such as kidney stones, hypercalcemia (high blood calcium levels), and the potential for vascular and soft tissue calcification.

the recommended dietary allowance (rda), on the other hand, represents the average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%-98%) healthy individuals in a particular life stage and gender group. for calcium, the rda varies by age and gender but typically ranges from 1,000 to 1,300 mg/day. this amount is considered sufficient to support optimal bone health and maintain necessary physiological functions such as muscle contraction, blood clotting, and nerve transmission.

it is crucial to distinguish between these two values (ul and rda) because while the rda suggests the ideal intake for maintaining health, the ul advises on the limit to avoid potential toxicity from excessive consumption. both values are essential for guiding consumers toward balanced and safe dietary choices. the specific ul of 2,000 to 3,000 mg/day ensures that most people do not exceed a safe threshold, while still allowing for a reasonable buffer above the typical recommended amounts to accommodate individual variations in dietary needs and supplement use.