NRFSP - Food Safety Manager (NRFSP) Practice Tests & Test Prep by Exam Edge - Topics
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Understanding the exact breakdown of the National Registry of Food Safety Manager Food Safety Professionals test will help you know what to expect and how to most effectively prepare. The National Registry of Food Safety Manager Food Safety Professionals has 80 multiple-choice questions The exam will be broken down into the sections below:
| National Registry of Food Safety Manager Food Safety Professionals Exam Blueprint | ||
|---|---|---|
| Domain Name | % | Number of Questions |
| Preventing Contamination and Cross-Contamination | 20% | 16 |
| Ensuring Personal Hygiene and Employee Health | 19% | 15 |
| Actively Managing Controls in a Food Establishment | 16% | 13 |
| Monitoring the Flow of Foods | 15% | 12 |
| Ensuring Product Time and Temperature | 10% | 8 |
| Conducting Cleaning and Sanitizing | 9% | 7 |
| Managing the Physical Facility Design and Maintenance | 9% | 7 |
| Preventing and Controlling Pests | 3% | 2 |
