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Understanding what is on the NRFSP - Food Safety Manager exam is crucial step in preparing for the exam. You will need to have an understanding of the testing domain (topics covered) to be sure you are studing the correct information.
- Directs your study efforts toward the most relevant areas.
- Ensures efficient and adequate preparation.
- Helps identify strengths and weaknesses.
- Allows for a focused approach to address gaps in understanding.
- Aligns your preparation with the exam's expectations.
- Increases the likelihood of success.
- Keeps you informed about your field's current demands and standards.
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Understanding the exact breakdown of the National Registry of Food Safety Manager Food Safety Professionals test will help you know what to expect and how to most effectively prepare. The National Registry of Food Safety Manager Food Safety Professionals has 80 multiple-choice questions The exam will be broken down into the sections below:
| National Registry of Food Safety Manager Food Safety Professionals Exam Blueprint | ||
|---|---|---|
| Domain Name | % | Number of Questions |
| Preventing Contamination and Cross-Contamination | 20% | 16 |
| Ensuring Personal Hygiene and Employee Health | 19% | 15 |
| Actively Managing Controls in a Food Establishment | 16% | 13 |
| Monitoring the Flow of Foods | 15% | 12 |
| Ensuring Product Time and Temperature | 10% | 8 |
| Conducting Cleaning and Sanitizing | 9% | 7 |
| Managing the Physical Facility Design and Maintenance | 9% | 7 |
| Preventing and Controlling Pests | 3% | 2 |
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