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To pass the Certified Professional Food Managers test you need a score of 75.
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|NEHA Certified Professional of Food Safety (NRFSP)|
|Certified Professional Food Managers (NRFSP)|
For information regarding Certified Professional Food Managers Certifications exam,
Please refer to American National Standards Institute (ANSI) 's website at : https://www.neha.org/professional-development/education-and-training/professional-food-handler
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