NEHA Food Managers (NRFSP) Practice Tests & Test Prep by Exam Edge - Topics
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Understanding what is on the NEHA Food Managers exam is crucial step in preparing for the exam. You will need to have an understanding of the testing domain (topics covered) to be sure you are studing the correct information.
- Directs your study efforts toward the most relevant areas.
- Ensures efficient and adequate preparation.
- Helps identify strengths and weaknesses.
- Allows for a focused approach to address gaps in understanding.
- Aligns your preparation with the exam's expectations.
- Increases the likelihood of success.
- Keeps you informed about your field's current demands and standards.
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Understanding the exact breakdown of the Certified Professional Food Managers test will help you know what to expect and how to most effectively prepare. The Certified Professional Food Managers has 80 multiple-choice questions The exam will be broken down into the sections below:
| Certified Professional Food Managers Exam Blueprint | ||
|---|---|---|
| Domain Name | % | Number of Questions |
| Principles of Food Safety | 47% | 38 |
| Foodborne Illness | 24% | 19 |
| Food Safety Education | 7% | 6 |
| Facilities and Equipment | 14% | 11 |
| Integrated Pest Management | 4% | 3 |
| Food Safety Regulations | 4% | 3 |