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Safety Net Family and Consumer Sciences CST (972) Practice Tests & Test Prep by Exam Edge - Review



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NYSTCE Safety Net Family and Consumer Sciences CST - Reviews


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Exam Edge is an industry leader in online test prep. We work with institutional partners to offer a wide array of practice tests that will help you prepare for your big exam. No matter how niche your field of interest might be, we are here to help you prepare for test day.



See why our users from 154 countries love us for their exam prep! Including 110 reviews for the Safety Net Family and Consumer Sciences CST exam.

Exam Edge is an industry leader in online test prep. We work with institutional partners to offer a wide array of practice tests that will help you prepare for your big exam. No matter how niche your field of interest might be, we're here to help you prepare for test day.

   Excellent -- Based on 110 reviews

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NYSTCE Safety Net Family and Consumer Sciences CST - Test Reviews Sample Questions

When planning diets for diabetic patients, it is recommended that they use the proper amounts of which of the following foods?





Correct Answer:
natural foods
*

*when planning diets for diabetic patients, it is crucial to focus on the consumption of natural foods. this category includes unprocessed or minimally processed items, which typically have lower glycemic indices and are richer in nutrients compared to highly processed foods. *

*natural foods generally comprise whole grains, fresh fruits and vegetables, legumes, nuts, and seeds, as well as high-quality proteins from both plant and animal sources. these foods are essential because they help stabilize blood sugar levels and provide a balanced intake of carbohydrates, proteins, and fats. *

*fresh fruits and vegetables, for instance, are high in fiber, vitamins, and minerals. the fiber in these foods slows down the absorption of sugar, helping to regulate blood sugar spikes after meals. whole grains like oatmeal, quinoa, and whole wheat products also contribute beneficially by providing sustained energy due to their low glycemic load. *

*high-quality proteins are important in a diabetic diet as they have minimal impact on blood glucose levels and can help in maintaining muscle mass and repairing tissues. sources of good proteins include lean meats, fish, eggs, and plant-based options like tofu and tempeh. *

*it is important to note that while incorporating natural foods into a diabetic diet, portion control and monitoring carbohydrate intake remain critical. each meal should be balanced to ensure it includes a variety of food groups, thereby providing a comprehensive range of nutrients while keeping blood sugar levels in check. *

*in conclusion, when planning diets for diabetic patients, prioritizing natural foods is recommended. these foods not only help in managing diabetes effectively but also contribute to overall health improvement, reducing the risk of diabetes-related complications.