ServSafe Food Safety Manager Practice Tests & Test Prep by Exam Edge - Topics
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Understanding the exact breakdown of the ServSafe Food Safety Manager test will help you know what to expect and how to most effectively prepare. The ServSafe Food Safety Manager has 80 multiple-choice questions The exam will be broken down into the sections below:
| ServSafe Food Safety Manager Exam Blueprint | ||
|---|---|---|
| Domain Name | % | Number of Questions |
| Preventing Contamination and Cross-Contamination | 19% | 15 |
| Ensuring Personal Hygiene and Employee Health | 18% | 14 |
| Actively Managing Controls in a Food Establishment | 16% | 13 |
| Monitoring the Flow of Foods | 13% | 10 |
| Ensuring Product Time and Temperature | 14% | 11 |
| Conducting Cleaning and Sanitizing | 11% | 9 |
| Managing the Physical Facility Design and Maintenance | 6% | 5 |
| Preventing and Controlling Pests (Insects/Rodents) | 4% | 3 |
