ServSafe Practice Tests for Food Handlers - Topics
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Back To General Exam Info
Understanding the exact breakdown of the ServSafe Food Handler test will help you know what to expect and how to most effectively prepare. The ServSafe Food Handler has 40 multiple-choice questions The exam will be broken down into the sections below:
| ServSafe Food Handler Exam Blueprint | ||
|---|---|---|
| Domain Name | % | Number of Questions |
| Preventing Contamination and Cross-Contamination | 19% | 8 |
| Ensuring Personal Hygiene and Employee Health | 18% | 7 |
| Actively Managing Controls in a Food Establishment | 16% | 6 |
| Monitoring the Flow of Foods | 13% | 5 |
| Ensuring Product Time and Temperature | 14% | 6 |
| Conducting Cleaning and Sanitizing | 11% | 4 |
| Managing the Physical Facility Design and Maintenance | 6% | 2 |
| Preventing and Controlling Pests (Insects/Rodents) | 4% | 2 |
