Understanding the exact breakdown of the CA Food Handler test will help you know what to expect and how to most effectively prepare. The CA Food Handler has 40 multiple-choice questions The exam will be broken down into the sections below:
| CA Food Handler Exam Blueprint | ||
|---|---|---|
| Domain Name | % | Number of Questions |
| Preventing Contamination and Cross-Contamination | 19% | 8 |
| Ensuring Personal Hygiene and Employee Health | 18% | 7 |
| Actively Managing Controls in a Food Establishment | 16% | 6 |
| Monitoring the Flow of Foods | 13% | 5 |
| Ensuring Product Time and Temperature | 14% | 6 |
| Conducting Cleaning and Sanitizing | 11% | 4 |
| Managing the Physical Facility Design and Maintenance | 6% | 2 |
| Preventing and Controlling Pests (Insects/Rodents) | 4% | 2 |