Certified Professional of Food Safety Practice Tests & Test Prep by Exam Edge - Topics
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Understanding what is on the Certified Professional of Food Safety exam is crucial step in preparing for the exam. You will need to have an understanding of the testing domain (topics covered) to be sure you are studing the correct information.
- Directs your study efforts toward the most relevant areas.
- Ensures efficient and adequate preparation.
- Helps identify strengths and weaknesses.
- Allows for a focused approach to address gaps in understanding.
- Aligns your preparation with the exam's expectations.
- Increases the likelihood of success.
- Keeps you informed about your field's current demands and standards.
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Understanding the exact breakdown of the NEHA Certified Professional of Food Safety test will help you know what to expect and how to most effectively prepare. The NEHA Certified Professional of Food Safety has 120 multiple-choice questions The exam will be broken down into the sections below:
| NEHA Certified Professional of Food Safety Exam Blueprint | ||
|---|---|---|
| Domain Name | % | Number of Questions |
| Causes and Prevention of Foodborne Illness | 28% | 34 |
| Knowledge of Food Safety Inspections | 21% | 26 |
| Facility and Plan Review | 13% | 16 |
| Special Categories | 13% | 16 |
| Legal Aspects of Food Safety | 10% | 12 |
| Food Safety Education & Consumer Protection & Awareness | 6% | 7 |
| Knowledge of Sample Collection and Interpretation of Results | 4% | 5 |
| Identify and Understand Pest Control | 3% | 4 |