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NACE Care of Adults (NACE COA) Practice Tests & Test Prep by Exam Edge - Topics



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Understanding what is on the NACE Care of Adults exam is crucial step in preparing for the exam. You will need to have an understanding of the testing domain (topics covered) to be sure you are studying the correct information.

  • Directs your study efforts toward the most relevant areas.
  • Ensures efficient and adequate preparation.
  • Helps identify strengths and weaknesses.
  • Allows for a focused approach to address gaps in understanding.
  • Aligns your preparation with the exam's expectations.
  • Increases the likelihood of success.
  • Keeps you informed about your field's current demands and standards.
There is no doubt that this is a strategic step in achieving certification and advancing your career.

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Nursing Acceleration Challenge Exam Care of Adults Exam Blueprint

Nursing Acceleration Challenge Exam Care of Adults - Exam Topics Sample Questions

You are caring for a patient who tells you she eats a lacto-vegetarian diet. Which of the following foods should NOT be included in any of her meals?

Correct Answer:
boiled eggs.
when caring for a patient who adheres to a lacto-vegetarian diet, it's crucial to understand the specific dietary restrictions involved. lacto-vegetarians consume dairy products but exclude meat, fish, and eggs from their diet. hence, any food items containing eggs should not be included in their meals.

the correct answer to the question is boiled eggs. boiled eggs are explicitly excluded in a lacto-vegetarian diet since they are derived from animals. this exclusion extends beyond just obvious items like boiled or fried eggs to any food products that might contain eggs as an ingredient. this can typically include many baked goods, certain types of pastas, and some processed foods, which may use eggs as a binding or leavening agent.

in contrast, other options such as tea with milk, macaroni and cheese, and whole grain bread with butter can be included in a lacto-vegetarian diet. these items consist of dairy products which are permissible under the lacto-vegetarian guidelines. milk in tea, cheese in macaroni, and butter on bread are all dairy-based and are acceptable for someone following this diet.

when preparing meals for a lacto-vegetarian, or ordering food on their behalf, it’s essential to read labels and communicate with food preparers or dietary staff. verifying ingredients is key to ensuring that no eggs are present in the foods being served. awareness and careful consideration of these dietary restrictions will help in providing appropriate meal options and ensuring the patient's dietary needs are respected and met.