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ANMAC Nurse Practitioner (ANMAC-NP) Practice Tests & Test Prep by Exam Edge - Exam Info



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ANMAC Nursing and Midwifery Accreditation Nurse Practitioner - Additional Information

At ExamEdge.com, we focus on making our clients' career dreams come true by offering world-class practice tests designed to cover the same topics and content areas tested on the actual Australian Nursing & Midwifery Accreditation Council ANMAC Nursing and Midwifery Accreditation Nurse Practitioner (ANMAC-NP) Certification Exam. Our comprehensive ANMAC Nursing and Midwifery Accreditation Nurse Practitioner practice tests are designed to mimic the actual exam. You will gain an understanding of the types of questions and information you will encounter when you take your Australian Nursing & Midwifery Accreditation Council ANMAC Nursing and Midwifery Accreditation Nurse Practitioner Certification Exam. Our ANMAC Nursing and Midwifery Accreditation Nurse Practitioner Practice Tests allow you to review your answers and identify areas of improvement so you will be fully prepared for the upcoming exam and walk out of the test feeling confident in your results.

Because our practice tests are web-based, there is no software to install and no need to wait for a shipment to arrive to start studying. Your ANMAC Nursing and Midwifery Accreditation Nurse Practitioner practice tests are available to you anytime from anywhere on any device, allowing you to study when it works best for you. There are 35 practice tests available, each with 100 questions and detailed explanations to help you study. Every exam is designed to cover all of the aspects of the ANMAC Nurse Practitioner exam, ensuring you have the knowledge you need to be successful!

ANMAC Nursing and Midwifery Accreditation Nurse Practitioner - Additional Info Sample Questions

The FNP is caring for a child with celiac disease. Which of the following foods would NOT be recommended for this child?

Correct Answer:
wheat bread
celiac disease is an autoimmune condition that affects the digestive system, specifically the small intestine. it is triggered when individuals who are genetically predisposed consume gluten, a protein found in wheat, barley, and rye. upon ingestion of gluten, an immune response is activated which leads to inflammation and damage to the lining of the small intestine. this damage impairs the body's ability to absorb nutrients effectively, potentially leading to various nutritional deficiencies and related health issues.

when managing celiac disease, strict adherence to a gluten-free diet is essential. this entails the avoidance of all foods containing wheat, barley, rye, and derivatives of these grains. oats may also need to be avoided unless they are specifically labeled as gluten-free, due to the common occurrence of cross-contamination with gluten-containing grains during processing.

the question provided lists several food options, including beans, wheat bread, corn, and dates. out of these, wheat bread is not recommended for a child with celiac disease. wheat bread is made from wheat flour, which contains gluten, the protein that individuals with celiac disease must avoid. consuming wheat bread can trigger the harmful immune response in the intestines, leading to symptoms such as abdominal pain, bloating, diarrhea, and fatigue, among others.

on the other hand, beans, corn, and dates are naturally gluten-free and are generally considered safe for those with celiac disease, provided they have not been processed or prepared with ingredients that contain gluten. beans are a good source of protein and fiber, corn can be enjoyed in various forms such as fresh, frozen, or popped, and dates are a nutritious option for a natural sweetener or snack.

therefore, when caring for a child with celiac disease, it is crucial to educate the child and their family about the importance of reading food labels carefully to avoid gluten. encouraging the consumption of naturally gluten-free foods and grains, such as rice, quinoa, and potatoes, can also help in managing the condition effectively while ensuring a balanced and nutritious diet.