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Dietetic Technicians Registered (DTR) Practice Tests & Test Prep by Exam Edge - Exam Info



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The more you know about the Dietetic Technicians Registered exam the better prepared you will be! Our practice tests are designed to help you master both the subject matter and the art of test-taking to be sure you are fully prepared for your exam.

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Dietetic Technicians Registered - Additional Information

At ExamEdge.com, we focus on making our clients' career dreams come true by offering world-class practice tests designed to cover the same topics and content areas tested on the actual Canadian Dietitian Registration Dietetic Technicians Registered (DTR) Certification Exam. Our comprehensive Dietetic Technicians Registered practice tests are designed to mimic the actual exam. You will gain an understanding of the types of questions and information you will encounter when you take your Canadian Dietitian Registration Dietetic Technicians Registered Certification Exam. Our Dietetic Technicians Registered Practice Tests allow you to review your answers and identify areas of improvement so you will be fully prepared for the upcoming exam and walk out of the test feeling confident in your results.

Because our practice tests are web-based, there is no software to install and no need to wait for a shipment to arrive to start studying. Your Dietetic Technicians Registered practice tests are available to you anytime from anywhere on any device, allowing you to study when it works best for you. There are 20 practice tests available, each with 110 questions and detailed explanations to help you study. Every exam is designed to cover all of the aspects of the Dietetic Technicians Registered exam, ensuring you have the knowledge you need to be successful!

Dietetic Technicians Registered - Additional Info Sample Questions

What is a source of vitamin E?

Correct Answer:
olive oil.


olive oil is a well-known source of vitamin e, which is essential for various bodily functions. vitamin e refers to a group of eight fat-soluble compounds that include four tocopherols and four tocotrienols. among these, alpha-tocopherol is the most active form in humans and is a powerful biological antioxidant. antioxidants such as vitamin e help to neutralize free radicals, which are unstable molecules that can damage cells and contribute to chronic diseases and aging.

vitamin e plays a crucial role in protecting skin from oxidative stress and maintaining the integrity of cell membranes throughout the body. it also protects low-density lipoproteins (ldls) from oxidation, which is thought to help prevent heart disease by inhibiting the formation of plaque in artery walls. additionally, vitamin e is important for immune function, particularly in older adults, as its antioxidative properties help protect against viruses and bacteria.

olive oil, especially extra virgin olive oil, is an excellent dietary source of vitamin e. it is derived from the fruit of the olive tree and is a staple of the mediterranean diet, which is widely recognized for its health benefits, including heart health. the vitamin e found in olive oil is mainly in the form of alpha-tocopherol. using olive oil in cooking and dressings not only adds flavor but also provides a healthful dose of vitamin e.

besides olive oil, other sources of vitamin e include nuts and seeds, such as almonds and sunflower seeds, as well as green leafy vegetables like spinach and broccoli. however, vegetable oils, including sunflower, safflower, and wheat germ oil, are among the richest sources. to maximize the benefit of vitamin e, it's advisable to consume these foods in their natural and unprocessed form as much as possible.

overall, incorporating olive oil and other vitamin e-rich foods into the diet can contribute to a range of health benefits, supporting everything from skin health to immune function. it’s important to consider dietary sources like olive oil as part of a balanced diet to help meet daily nutritional needs for vitamin e and other essential nutrients.