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Canadian Family Nurse Practitioner Examination - Free Test Sample Questions

You have a 67-year-old female patient with a vitamin D deficiency. To help her you might suggest all but which of the following?





Correct Answer:
low-dose (400 – 800 iu) vitamin d supplementation alone
in addressing vitamin d deficiency, especially in a 67-year-old female patient, several strategies can be employed to increase vitamin d levels. however, some approaches are more effective than others based on the severity of the deficiency. here’s an expanded discussion of the options you provided:

**increased sun exposure:** vitamin d is often called the "sunshine vitamin" because the skin produces it in response to sunlight. encouraging increased sun exposure, particularly midday sun for about 15-20 minutes several times a week, can help boost vitamin d levels. this method is generally effective, but its efficacy can depend on factors such as geographical location, skin pigmentation, season, and the use of sunscreen.

**low-dose (400 – 800 iu) vitamin d supplementation alone:** while this dosage can help maintain current vitamin d levels or prevent further decline, it is generally insufficient for correcting an established deficiency, especially in older adults. older individuals often have reduced skin capacity to synthesize vitamin d from sunlight, combined with dietary inadequacy, thus requiring higher doses for deficiency correction.

**high-dose vitamin d supplementation (50,000 iu once a week for 8 weeks):** this is a common prescription for quickly elevating severely low levels of vitamin d. high-dose weekly supplementation is effective in rapidly normalizing vitamin d levels and is often followed by lower-dose maintenance therapy to sustain vitamin d levels post-correction. this intervention is especially useful in cases of significant deficiency and is a common medical practice.

**eating a diet rich in vitamin d:** incorporating foods high in vitamin d, such as fatty fish (like salmon and mackerel), fish liver oils, fortified dairy products, and egg yolks, can help improve vitamin d levels. while beneficial, dietary intake alone is usually not sufficient to correct a deficiency but can support maintenance of levels alongside other interventions.

given these options, the least effective suggestion for correcting a vitamin d deficiency in a 67-year-old female would be low-dose vitamin d supplementation alone (400 – 800 iu). this dosage is typically too low to adequately address a deficiency, particularly in older adults who may have higher requirements due to various physiological changes and lower baseline levels. a combination of high-dose supplementation as needed, followed by maintenance dosing, alongside dietary improvements and possibly increased sun exposure, would be more appropriate and effective strategies.